BAMZOOKA
Employees
- Check that all employees are wearing clean clothing
- Make sure all employees are wearing hair nets
- Ensure that all employees follow safety procedures
Food Handling
- Check to be sure that all foods are thawed and chilled appropriately
- Make sure that chemicals are stored away from food
Facilities
- Make sure that the floor is cleaned and free of spillage or slipping hazards
- Ensure that the receiving dock is cleaned
- Make sure that the freezer, refrigerator and dishwasher temperatures are checked and recorded
- Check that all stoves are cleaned after use
- Check that all sinks are cleaned and sanitized after use
- Check that all work counters are cleaned and sanitized after use
- Make sure that the steam table is cleaned and sanitized after each use
- Be sure that the ice maker is cleaned regularly
- Make sure that mixers are cleaned and covered after use
- Check that dishcloths are washed at the end of each day
- Make sure that all tools are cleaned, locked and inventoried
- Check that all dishes, pots, pans, and utensils are cleaned and stored properly
- Check that tray return windows are clean
Waste Disposal
- Make sure that all wastes are segregated (recycling, compost, waste)
- Check that trash bins are emptied and cleaned after each meal