Restaurant Closing Checklist Template

Task list

• Ensure all cutlery is washed, wiped & stacked properly along with crockery items
• Ensure all service staff have been debriefed and assigned closing duties
• Wash, wipe, and stack all dirty glassware
• Ensure the housekeeping staff has cleaned the floor
• Dispose of garbage appropriately
• Place all crockery, cutlery, and glassware in dishwasher
• Clean the back & service area
• Report any breakage that occurred
• Clean all of the tables & counters
• Check folders for comment cards
• Turn off air-conditioning system
• Leave any left behind/lost items from guests with the lost and found
• Prepare restaurant for the following day
• Ensure all equipment has been stored appropriately
• Clean and stack the side stations appropriately
• Ensure the soiled linen is stored as per standard and the tied into bundles
• Ensure the dish-washer has been cleared
• Switch off POS machine & music systems
• Review checks to ensure there are no discrepancies
• Check for the sale & menu item summary report
• Evaluate void items / KOT to be Authorized
• Ensure log books are accurately filled-in
• Check the closing staff has clocked out
• Switch off lights, lock doors, and arm the security system