BAMZOOKA
Opening Checklist
- Seating arrangement has been done as required
- All linen is cleaned, ironed and folded as per the standard
- Check for table / chair wobbling
- Check for cleanliness and proper layout of tables
- Check quality of glassware and discard chipped glasses, crockery, cutlery
- Ensure floor is chipped and polished
- Walls and curtains are checked for visible spots
- Check for used bulbs and follow up with maintenance
- All lights and electrical points are operational and hazard free
- Ensure the air conditioning is operating properly
- Ensure the side station is stacked properly as per the standard
- Check for the proper stacking of mineral water/soft drinks
- Check that water cooler is functioning properly
- Check ice cube machine
- Ensure that the POS system is working properly
- Ensure that the non-available item list is written on the board and everybody is aware
- Check if telephone is working
- Ensure that everyone has a service kit and is properly groomed
- Brief the staff for the operation and up-selling
- Allocate the staff to their respective areas