Bell Desk Audit for Departure Service
-
Bell person arrived at the guest room no more than 5 minutes after the request, or guest was advised if more time was needed
-
Bell person knocked on the door three times (or rang bell) and announced themselves
-
Guest name was used at least one time during the conversation
-
Bell person inquired about the guest’s experience at the hotel, any negative feedback reported to the proper team
-
Door assistance provided
-
Doorstop was used to properly open the door
-
All luggage was confirmed before leaving the room, if the guest was not leaving immediately an offer was made to store luggage
-
Guest was asked if the safe was used, bell person ensured that no items were left behind
-
Guest transportation needs were determined and arranged accordingly
-
Guest was brought to the front desk and handed to front desk person using the guest's name. If front desk person was occupied, bell person provided departure assistance
-
Gratuities given by guest were discreetly accepted with gratitude
-
Staff member was the last one to speak (kind comment, invitation to return, etc.)
-
Door/bell staff well groomed, uniformed, name tag was present
-
Staff did not eat, drink, smoke or chew gum
-
The speed of service adapted to the environment and the needs of the guest
Bell Desk Duties and Function Audit - Guest Arrival
-
Guest acknowledged with eye contact and smile within 10 feet
-
A polite greeting, offer of assistance, etc. was made within 5 feet
-
Bell desk staff obtained and used guest name at least one time
-
During hotel tour, important information on hotel facilities were pointed out and orientation to food and beverage facilities was provided
-
Breakfast timing on coffee shop and other F&B outlet timings were explained properly
-
Doorstop was used to prop open the door
-
If hotel tour was provided, then staff opened doors and explained key usage
-
Bell desk staff asked about luggage placement, and also offered to hang garment bag
-
Offered to introduce add on services like hotel memorable, robes for purchase, shoe shine service, postage service etc
-
Pointed out emergency exits and safety features
-
If available, bell person offered to fill ice bucket
-
Inquired if assistance was needed in making plans to have fun while in the hotel, offered concierge services, as appropriate
-
Further assistance was offered
-
Staff member was the last one to speak (kind comment, etc.) and wish guest a nice stay at the hotel
-
Bell person well groomed and uniformed, name tag was present
-
The speed of service adapted to the environment and the needs of the guest